Analytical evaluation of fatty acid esters of hydroxy fatty acid quantity in fermented brown rice and rice bran (FRBA)

Author(s)

Watanabe A., Balas L., Saigusa D., Ogura J., Durand T., Mano N., and Yamaguchi H.

Source

Food Chem. Adv., 1, 100040 (2022).

Prevention of tumor progression in inflammation-related carcinogenesis by anti-inflammatory and anti-mutagenic effects brought about by ingesting fermented brown rice and rice bran with Aspergillus oryzae (FBRA)

Author(s)

Nemoto H., Otake M., Matsumoto T., Izutsu R., Jehung J.P., Goto K., Osaki M., Mayama M., Shikanai M., Kobayashi H., Watanabe T., and Okada F.

Source

J. Funct. Foods, 88, 104907 (2022).

Aspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention

Author(s)

Shaw Watanabe, Kohta Kikuchi, Shoichi Mizuno and Tomomitsu Mizuno

Source

Acta Scientific NUTRITIONAL HEALTH 5.12 (2021): 20-32.

Anti-inflammatory effect of fermented brownrice and rice bran with Aspergillus oryzae on mice

Author(s)

Umeyama, L., Kasahara, S., Sugawara, M., Yokoyama, S., Saiki, I., and Hayakawa, Y.

Source

Tradit. Kampo Med., 8, 60-65 (2021).

Preventive effect of fermented brown rice and rice bran on spontaneous type 1 diabetes in NOD female mice

Author(s)

Kataoka, k., Nemoto, H., Sakurai, A., Yasutomo, K., and Shikanai, M.

Source

J. Funct. Foods,78, 104356 (2021).

Analysis of steryl glucosides in rice bran-based fermented food by LC/ESI-MS/MS

Author(s)

Murai, T., Jin, S., Itoh, M., Horie, Y., Higashi, T., and Ikegawa, S.

Source

Steroids,158, 108605 (2020).

Quantification of ergothioneine in Aspergillus oryzae-fermented rice bran by a newly-developed LC/ESI-MS/MS method

Author(s)

Horie, Y., Goto, A., Imamura, R., Itoh, M., Ikegawa, S., Ogawa, S., and Higashi, T.

Source

LWT,118, 108812 (2020).

Fermented brown rice and rice bran with Aspergillus oryzae as a new promising agent for cancer prevention

Author(s)

Mori, H.

Source

Am. J. Biomed. Sci. & Res.,6, 232-233 (2019).

¹H-NMRメタボローム解析を用いた玄米米糠麹の品質評価

Author(s)

堀江裕紀子、根本英幸、藤田仁、池川繁男、熊木靖康裕、大西裕季、久米田博之、出村誠、相沢智康

Source

日本食品科学工学会誌,66, 139-146 (2019).

Changes in polyamine content in rice bran due to fermentation with Aspergillus oryzae analyzed by LC/ESI-MS/MS combined with derivatization

Author(s)

Horie, Y., Goto, A., Tsubuku, S., Itoh, M., Ikegawa, S., Ogawa, S., and Higashi, T.

Source

Anal. Sci.,35, 427-432 (2019).

Preventive effects of fermented brown rice and rice bran on spontaneous lymphomagenesis in AKR/NSlc female mice

Author(s)

Kuno, T., Kato, H., Naiki-Ito, A., Suzuki, S., Tanaka, T., Takahashi, S., and Mori, H.

Source

Asian Pac. J. Cancer Prev., 19, 3217-3223 (2018).

Isotope-coded derivatization based LC/ESI-MS/MS methods using a pair of novel reagents for quantification of hydroxycinnamic acids and hydroxybenzoic acids in fermented brown rice product

Author(s)

Ogawa, S., Takafuji, K., Tsubuku, S., Horie, Y., Ikegawa, S., and Higashi, T.

Source

J. Pharm. Biomed. Anal., 142, 162-170 (2017).

Fermented brown rice extract stimulates BDNF gene transcription in C6 glioma cells: possible connection with HO-1 expression

Author(s)

Morita, K., Nishibori, N., Kishibuchi, R., Itoh, M., Horie, Y., and Nemoto, H.

Source

J. Diet. Suppl., 14, 214-228 (2017).

Analysis of volatile constituents in fermented brown rice and rice bran by Aspergillus oryzae (FBRA)

Author(s)

Tanaka, K., Horie, Y., Nemoto, H., Kosaka, H., Jo, M., and Tezuka, Y.

Source

J. Comput. Aided Chem., 18, 42-45 (2017).

Analysis of water-soluble constituents in fermented brown rice and rice bran by Aspergillus oryzae (FBRA)

Author(s)

Tanaka, K., Horie, Y., Nemoto, H., Kosaka, H., Jo, M., and Tezuka, Y.

Source

J. Comput. Aided Chem., 18, 46-50 (2017).

Fermented brown rice extract causes apoptotic death of human acute lymphoblastic leukemia cells via death receptor pathway

Author(s)

Horie, Y., Nemoto, H., Itoh, M., Kosaka, H., and Morita, K.

Source

Appl. Biochem. Biotechnol., 178, 1599–1611 (2016).

Preventive effects of fermented brown rice and rice bran against prostate carcinogenesis in TRAP rats

Author(s)

Kuno, T., Nagano, A., Mori, Y., Kato, H., Nagayasu, Y., Naiki-Ito, A., Suzuki, S., Mori, H., and Takahashi, S.

Source

Nutrients, 8, 421-431 (2016).

Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) prevents inflammation-related carcinogenesis in mice, through inhibition of inflammatory cell infiltration

Author(s)

Onuma, K., Kanda, Y., Suzuki Ikeda, S., Sakaki, R., Nonomura, T., Kobayashi, M., Osaki, M., Shikanai, M., Kobayashi, H., and Okada, F.

Source

Nutrients, 7, 10237-10250 (2015).

Preventive effects of fermented brown rice and rice bran against N-nitrosobis(2-oxopropyl) amine-induced pancreatic tumorigenesis in male hamsters

Author(s)

Kuno, T., Takahashi, S., Tomita, H., Hisamatsu, K., Hara, A., Hirata, A., Kobayashi, H., and Mori, H.

Source

Oncol. Lett., 10, 3377-3384 (2015).

Angiotensin-I converting enzyme (ACE) inhibitory activity of aqueous extract prepared from fermented brown rice: A potential functional food for management of hypertension

Author(s)

Nishibori, N., Kishibuchi, R., Sagara, T., Itoh, M., Horie, Y., and Morita, K.

Source

Phytopharmacology, 4, 237-245 (2013).

Extract of fermented brown rice induces apoptosis of human colorectal tumor cells by activating mitochondrial pathway

Author(s)

Itoh, M., Nishibori, N., Sagara, T., Horie, Y., Motojima, A., and Morita, K.

Source

Phytother. Res., 26, 1661-1666 (2012).

Effects of fermented brown rice on the intestinal environments in healthy adult

Author(s)

Nemoto, H., Ikata, K., Arimochi, H., Iwasaki, T., Ohnishi, Y., Kuwahara, T., and Kataoka, K.

Source

J. Med. Invest., 58, 235-245 (2011).

Chemopreventive effect of fermented brown rice and rice bran (FBRA) on the inflammation-related colorectal carcinogenesis in Apc^Min/+ mice

Author(s)

Phutthaphadoong, S., Yamada, Y., Hirata, A., Tomita, H., Hara, A., Limtrakul, P., Iwasaki, T., Kobayashi, H., and Mori, H.

Source

Oncol. Rep., 23, 53-59 (2010).

Chemopreventive effects of fermented brown rice and rice bran against 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in female A/J mice

Author(s)

Phutthaphadoong, S., Yamada, Y., Hirata, A., Tomita, H., Taguchi, A., Hara, A., Limtrakul, P. N., Iwasaki, T., Kobayashi, H., and Mori, H.

Source

Oncol. Rep., 21, 321-327 (2009).

Promotive excretion of causative agents of Yusho by intake of fermented brown rice with Aspergillus oryze in patients with Yusho -with regard to PCDFs and PCDDs-

Author(s)

Nagayama, J., Hirakawa, H., Kajiwara, J., Iida, T., Todaka, T., Uenotsuchi, T., Shibata, S., Tsuji, H., and Iwasaki, T.

Source

Fukuoka Igaku Zasshi, 100, 192-199 (2009).

Inhibitory effects of fermented brown rice on induction of acute colitis by dextran sulfate sodium in rats

Author(s)

Kataoka, K., Ogasa, S., Kuwahara, T., Bando, Y., Hagiwara, M., Arimochi, H., Nakanishi, S., Iwasaki, T., and Ohnishi, Y.

Source

Dig. Dis. Sci., 53, 1601-1608 (2008).

Preventive effect of fermented brown rice and rice bran on N-methyl-N'-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in rats

Author(s)

Tomita, H., Kuno, T., Yamada, Y., Oyama, T., Asano, N., Miyazaki, Y., Baba, S., Taguchi, A., Hara, A., Iwasaki, T., Kobayashi, H., and Mori, H.

Source

Oncol. Rep., 19, 11-15 (2008).

Modifying effects of fermented brown rice on fecal microbiota in rats

Author(s)

Kataoka, K., Kibe, R., Kuwahara, T., Hagiwara, M., Arimochi, H., Iwasaki, T., Benno, Y., and Ohnishi, Y.

Source

Anaerobe, 13, 220-227 (2007).

Chemopreventive effect of fermented brown rice and rice bran on 4-nitroquinoline 1-oxide-induced oral carcinogenesis in rats

Author(s)

Long, N. K., Makita, H., Yamashita, T., Toida, M., Kato, K., Hatakeyama, D., and Shibata, T.

Source

Oncol. Rep. 17, 879-885 (2007).

Excretion of causative PCDFs congeners of Yusho by one year intake of FBRA in patients with Yusho

Author(s)

Nagayama, J., Hirakawa, H., Kajiwara, J., Iida, T., Todaka, T., Uenotsuchi, T., Shibata, S., Tsuji, H., and Iwasaki, T.

Source

Fukuoka Igaku Zasshi, 98, 215-221 (2007).

Chemoprevention of mouse urinary bladder carcinogenesis by fermented brown rice and rice bran

Author(s)

Kuno, T., Hirose, Y., Yamada, Y., Hata, K., Qiang, S. H., Asano, N., Oyama, T., Zhi, H., Iwasaki, T., Kobayashi, H., and Mori, H.

Source

Oncol. Rep., 15, 533-538 (2006).

Antimetastatic and immunostimulatory properties of fermented brown rice

Author(s)

Sakurai, H., CHOO, M. K., Chino, A., Tega, E., Iwasaki, T. Kobayashi, H., and Saiki, I.

Source

J. Trad. Med., 23, 112-116 (2006).

Inhibitory effects of fermented brown rice and rice bran on the development of acute hepatitis in Long-Evans Cinnamon rats

Author(s)

Shibata, T., Nagayasu, H., Kitajo, H., Arisue, M., Yamashita, T., Hatakeyama, D., Iwasaki, T., and Kobayashi, H.

Source

Oncol. Rep., 15, 869-874 (2006).

Promotive excretion of causative agents of Yusho by one year intake of FBRA in Japanese people

Author(s)

Nagayama, J., Takasuga, T., Tsuji, H., and Iwasaki, T.

Source

Fukuoka Igaku Zasshi, 96, 241-248 (2005).

Preventive effect of fermented brown rice and rice bran on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats

Author(s)

Kuno, T., Hirose, Y., Hata, K., Kato, K., Qiang, S. H., Kitaori, N., Hara, A., Iwasaki, T., Yoshimura, T., Wada, K., Kobayashi, H., and Mori, H.

Source

Int. J. Oncol., 25, 1809-1815 (2004).

Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats

Author(s)

Katayama, M., Sugie, S., Yoshimi, N., Yamada, Y., Sakata, K., Qiao, Z., Iwasaki, T., Kobayashi, H., and Mori, H.

Source

Oncol. Rep., 10, 875-880 (2003).

Active elimination of causative PCDFs／DDs congeners of Yusho by one year intake of FBRA in Japanese people

Author(s)

Nagayama J, Takasuga T, Tsuji H, Umehara M, Sada T, Iwasaki T.

Source

Fukuoka Igaku Zasshi, 94, 118-125 (2003).